Cooking Classes in Marrakech

Medina Workshops has selected a rich combination of Cooking Classes in Marrakech and Beyond in other regions of Morocco to attend. In a welcoming space and friendly atmosphere you can learn how to cook, use spices and serve Moroccan Food the traditional authentic way still sivilized or even complicated in occasions. These culinary courses are customized and we can adjust it towards your taste or special requirements.

With many years of experience, our chefs are  happy to share their cooking talents with our guests. In a participative entertaining class you will learn to cook one of our selected dishes together with authentic chosen cooked salads like Zaalouk, Taktouca and more…

These classes start with a visit to local fruits & vegetables market to pick from the freshest ingredients just like every local doing every day.

The Moroccan Food is known amongst the best in the world. It is a rich fusion of Arab, Berber, Andalusian, African, Jewish and Mediterranean from the French and Spanish presence of first half of the 20th century. From different kind of Couscous, Tagines including the one with prunes & almonds, Passtilla, Harira, Tanjia, Chebakia and Corn de Gazelle pastery, Rfissa, Tfaya and many other delicacies